Lunch Menu

11:30am to 3:00pm

Small Plates

Wild Mushroom Risotto | truffle aioli  8

Crispy Calamari | dusted with old bay, spicy marinara 10

Tomato Basil Bisque  6

Brick’s Famous Apple & Pear 9

local bibb lettuce | candied walnuts|  crumbled bleu | roasted pear champagne vinaigrette

Fall Heirloom Apple Salad 9

goat cheese | grapes | walnuts | balsamic mustard olive oil dressing

Roasted Beet & Baby Kale Salad 9

feta cheese | pumpkin seeds | balsamic vinaigrette

Caesar Salad 8

romaine | parmesan cheese | croutons | caesar dressing

add to any Salad:

grilled chicken | grilled shrimp | seared scallops | lump crab meat


Jumbo Lump Crab Cake Sandwich 14

lemon aioli | tomato | | brioche

The Brick’s 8oz Grilled Angus Burger  9

lettuce | tomato | onion | American Cheese | BBQ sauce | brioche bun | add bacon $1

Grown-ups Grilled Cheese Sandwich  8

three cheeses, tomato | thick cut country white toast

Roasted Turkey Wrap 9

three cheeses, tomato | thick cut country white toast


Homemade Broccoli Cheddar Quiche  9

field greens | cherry tomato

Greek Pasta Bowl  9

mini pasta | olives | cherry tomato| feta cheese | olive oil


What's for Dessert ?

Vanilla Ice Cream with Berries 7

NY Style Cheesecake with Strawberry coulis 8

Molton Lava Cake with Ice Cream 8


We are now open from Tuesday to Friday from 11 am to 9 pm.

Tuesday - Thursday Lunch 11:30am to 3pm
Tavern Menu 3pm -9pm
Dinner - 4:30pm-9pm

Friday-Saturday Open 11am to 10pm
Sunday Open 10am to 7pm




Book a time to dine below with OpenTable: