OCTOBER 23, 2016 4PM


…Autumn Restaurant Week Dinner Menu…

Sunday October 23rd 2016 to Thursday October 27 2016

4pm-9pm (we are closed on Mondays)

$25 per person + 6% tax & gratuity (reservations suggested)


Three Course Dinner

Soup or Salad[select one]

French Onion Soup Wild Mushroom Soup

Autumn Roasted Beet & Organic Baby Kale Salad

roasted beets | toasted pumpkin seeds |feta | organic baby kale

balsamic honey vinaigrette

Classic Caesar Salad

parmesan cheese | herbed croutons | house made caesar dressing

…Entree… [select one]

Center Cut Pork Chops

roasted baby potatoes | sautéed brussel sprouts |sweet and spicy apples

Crispy Salmon

yellow rice | sautéed squash | fresh tomato sauce

Organic Chicken Breast

mini pasta | pan roasted eggplant | parsley, cilantro, olive oil pesto

Wild Mushroom and Leek Risotto

parmesan cheese

…Dessert… [select one]

House Made Apple Crisp with whipped cream

Warm Lava Cake with vanilla ice cream

Please note: No Substitutions & No additional discounts apply to this promotion.



The Brick is a beautiful restaurant, bar, and a 15 room inn that was originally built in 1763. It has maintained its ambience that sets one back in time to the Victorian era.  The main dining areas are encircled with a glass enclosed porch that is a very desirable seating as it wraps around and overlooks historic Newtown and the Brick garden.  Here diners can sit and enjoy the outdoor view.  Very charming.

The Brick's dinner menu is expansive with seasonal items such as sherry infused wild mushroom soup, fall salad with heirloom apple & goat cheese, roasted beet with organic baby kale salad, amazing crab cakes, really good scallops, crispy salmon, best filet mignon, hearty NY strip steak.

Recently renovated with a trendy entrance area, The Brick has many features from the seventeen hundreds still intact, the first-floor staircase has a magnificent appearance that has mesmerized thousands of locals & visitors alike since the 18th century.

We want to share that we hosted more than 350 parties in 2015 and would love to host yours. Call our event coordinator Lynne and she will help plan your party taking all your expectations into account and making it into an amazing party for you.

Do not hesitate to call 215-860-8313, we are giving a $50 gift card for you to dine in our restaurant, after you book a party for 20 guests or more.



We are now open from Tuesday to Friday from 11 am to 9 pm.

Tuesday - Thursday Lunch 11:30am to 3pm
Tavern Menu 3pm -9pm
Dinner - 4:30pm-9pm

Friday-Saturday Open 11am to 10pm
Sunday Open 10am to 7pm




Book a time to dine below with OpenTable: